Join Chef Jasmine Biernacki for an evening steeped in French flavors, cooking technique, and joie de vivre! This class is the second in a two-part series highlighting the foundations of French cooking. The techniques in this class will be presented as they relate to a selection of classical French dishes, but are useful for everyday cooking!
Menu to include:
Potato Bacon Gallette (technique: tart dough)
Palmiers (technique: handling puff pastry)
Mushroom Pate (technique: knife skills)
Salade aux Noix (technique: vinaigrette)
Boeuf Bourguignon (technique: braising)
Buttered Noodles
Ratatouille (technique: vegetable cookery)
Extremely Decadent Chocolate Mousse (technique: custards)
This is a hands-on class; a family-style dinner and wine pairings are included in the price.
For more information on the instructor, please visit:
www.chef-jasmine.com
*All Bella classes are hands-on and are limited to 12 students per class.