Just because you're cutting out the meat doesn't mean you don't love food!
Whether you are a full time vegetarian or just want to incorporate more veggie dishes into your repertoire, this is a great class!
The menu will include:
Crostini with Goat Cheese, Walnuts, and Honey
Hummus
Roasted Parsnip and Carrot Salad
Lentil Soup with Caraway and Mint
Sweet Potato Gnocchi with Brown Butter and Sage
This is a hands-on class; a family-style dinner and wine pairings are included in the price.
For more information on the Chef, please visit:
www.chef-jasmine.com