Recipe: Apple Oven Cake (Yummy!)

3 T. butter

1/4 cup packed brown sugar

1/8 tsp. cinnamon

1 sweet apple, such as Fuji, peeled and sliced

3 large eggs

1/4 tsp. salt

1/2 cup each flour and milk

1T. each fresh lemon juice and powdered sugar

1.  Preheat oven to 425.  Melt butter in a 12-inch oven-proof frying pan over high heat.  Add brown sugar and cinnamon, swirling to combine.  Add apple and cook until just starting to soften, about 3 minutes.

2.  Meanwhile, in a blender, whirl together eggs, salt, flour and milk.  Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.  Sprinkle with lemon juice and powdered sugar.

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Marilyn Hendrickson is a transplant from Montana who has lived in the Kirkland area since 1985. She volunteers weekly at the MEOW Cat Rescue shelter in Houghton and enjoys cooking, reading, wine-tasting and spending time with friends and family.