
Seafair weekend is here and there is variety of seafood available now for your cookout.
We have kings, sockeye salmon, halibut, fresh-cooked Dungeness crabs, tuna, swordfish, lots of nice big oysters for the grill and smaller ones for serving raw on the half shell.
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The real good news is the onaga and opakapaka skin-on fillets from Hawaii will be in on Friday -- order ahead as they disappear fast. So get the grill going and enjoy the beautiful summer days ahead with great seafood!
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Find out what's happening in Kirklandfor free with the latest updates from Patch.
Tim Caluya is operator of at Parkplace Center.