Wine Pick of the Week: 07 Kestrel Vintners Co-fermented Syrah, Yakima Valley

Kestrel Vintners winemaker Flint Nelson co-ferments Syrah and Viognier in the style of Cote Rotie in France’s Northern Rhone region to produce a floral, seductive and juicy Syrah. The blend is 93 percent Syrah and 7 percent Viognier, all from the proprietary Kestrel View Estate Vineyards.

The Viognier gives the wine its distinctive aromatics of orange zest, Clementine, violets and lavender. Flavors of blueberries, plums, prunes and raspberries dominate the palate complemented by hints of espresso, vanilla and baking spices. The soft mid-palate and juicy finish complete this wine.

With barbecuing season upon us, Syrah is the perfect match for smoked barbecue ribs. Alternately, attend one of the “Everyday Gourmet Cooking Classes” at the Kestrel Vintners Woodinville tasting room for cooking and food pairing advice. For a complete schedule of classes check their Facebook page.

The wine is available at the Kestrel Vintners tasting room in Woodinville for $40.