Pitted against one another in a friendly (though serious) contest it is our resident butcher and CIA Executive Chef Scott Molyneaux against Chef Liam Spence, Executive Chef of Lola in Seattle & the 2011 American Lamb Board Chef Lambassador in a meaty challenge to create the ultimate lamb kabob. The winner will be decided by YOU, so join us for some delicious judgment and determine who takes home the title & trophy.
We'll be grilling sliders and snacks all day for donations to benefit Experience Talent Camp for Kids (ETC4KIDS). Doing good never tasted so good. In addition you can enter a raffle to win 2 tickets to this year's Seattle Lamb Jam. And did we mention the $5 discount on any lamb purchase over $10?? Stop by & taste the lamb.