Discover the mysteries & art behind artisan sausage making with Butcher & Chef Scott Molyneaux. He'll walk you through some recipes from picking the meat cuts to grinding the meat & selecting the casing. Of course, there will be some sampling of the creations as you venture from classics to eclectic.
This Demo is free, but space is limited: Call the shop at 425.636.8901 or stop in to register.