Let's celebrate seasonal cooking and all it has to offer! Once a month, we'll gather in the kitchen and cook with seasonal produce. June in the Northwest puts a spotlight on beets, peas, rainbow Swiss chard, and strawberries.
* Sugar Snap Pea Soup with Parmesan Cream
* Roasted Beet Salad with Goat Cheese & Avocado
* Rainbow Swiss Chard Quiche
* Strawberry & Basil Shortcake