Award-winning Cypress Lounge & Wine Bar presents Flavors of Fall Wine Dinner with DeLille new releases and DeLille co-founder Jay Soloff on November 29th.
A six course fall-inspired menu created by Westin Bellevue's new Executive Chef, Ivo Sandrea will be finished fireside and paired with five spectacular new releases from DeLille - and some surprises. Cost is $79 per person plus tax and gratuity.
For a full menu and tickets check out http://flavorsoffall.brownpapertickets.com/
