Event Details
It’s time to Shellabrate! Water’s Table at Hyatt Regency Lake Washington is presenting “Oyster Fest” featuring all day oyster specials throughout October.
Throughout the month, guests can enjoy a variety of delicious oyster dishes for breakfast, lunch and dinner. Breakfast options include the Hangtown Omelet with fried oysters, bacon, scallions and breakfast potatoes; Oysters Benedict with fried oysters, hollandaise sauce and breakfast potatoes; and Oyster Rockefeller Hash with eggs, spinach, fennel and Parmesan breadcrumbs.
Lunch highlights include an Oyster Po Boy with remoulade, Oyster Fritters with lemon and remoulade, and Oyster Risotto with mushrooms, bacon and herbs.
Dinner offerings include fresh-shucked oysters on the half shell with mignonette and lemon, Oysters Rockefeller, Grilled Oysters with garlic and butter, Oyster Shooters with cocktail sauce and celery, and Broiled Oysters with chipotle bourbon brown butter.
In addition to the special Oyster Fest menu, Water’s Table offers a diverse menu in a relaxed setting overlooking Lake Washington. The restaurant’s floor-to-ceiling windows offer sweeping views of the lake, creating an inviting atmosphere that makes every meal feel like a lakeside escape. The menu features signature dishes such as the Butcher’s Block, featuring three premium cuts of steak served with roasted bone marrow, house-made compound butters, and two sides, alongside selections such as King Salmon, shrimp linguine, vegan risotto and bouillabaisse with prawns, clams, and rockfish.
For more information and reservations, please visit https://www.waterstable.com/