Presented by Rebecca Crichton, Executive Director, Northwest Center for Creative Aging.
Explore some of the fascinating aspects of food from a variety of perspectives: our own food memories and experiences, food lore, and the many cuisines we have around us. This interactive class will include some basics of flavor, taste and preparation, and easy-to-prepare recipes and menus. Rebecca Crichton was a caterer, recipe developer and food writer. She blogs about food (among other things) and qualifies as a serious "Foodie."
