See Renton Restaurants With Poor Health Inspections

RENTON, WA - You might like the food you get at your favorite local restaurant, but would you also like what's going on behind the kitchen doors?

A check of King County restaurant inspections shows that more than 10 Renton restaurants got an "unsatisfactory" rating during a recent inspection. Here's a list of all the restaurant that scored 30 points or higher (the more points, the more violations found) on inspections conducted since Dec. 1. Below each restaurant is a list of the health code violations found, according to county records.

Bumbu Truck | 960 Harrington Ave NE | Dec. 8

• Proper cooling procedure
• Proper reheating procedures for hot holding
• Food and non-food surfaces properly used
• Wiping cloths properly used, stored, proper sanitizer

Points: 50

Papaya Vietnamese Cafe | 827 N 10th Place | Jan. 10

• No room temperature storage; proper use of time
• Proper cold holding temperatures (greater than 45 degrees F)
• Food and non-food surfaces properly used and...
• Wiping cloths properly used, stored, proper sanitizer
• Food-contact surfaces maintained, clean, sanitized

Points: 50

Taqueria El Rinconsito | 4619 NE Sunset Boulevard | Jan. 22

• Proper hot holding temperatures (less than130 degrees)
• Proper cold holding temperatures (greater than 45 degrees F)
• Food received at proper temperature
• Food-contact surfaces maintained, clean, sanitized
• Potential food contamination prevented during delivery, preparation, storage, display

Points: 50

Mai Thai & Pho Restaurant | 1250 SW 43rd St. | Dec. 11

• Proper cooling procedure
• Adequate handwashing facilities
• Wiping cloths properly used, stored, proper sanitizer
• Warewashing facilities properly installed
• Proper thawing methods used

Points: 48

McDonald's #7992 | 401 S Grady Way | Feb. 1

• No room temperature storage; proper use of time...
• Proper cold holding temperatures (greater than 45 degrees F)
• Warewashing facilities properly installed,...

Points: 50

McDonald's #5667 | 73 Rainier Ave. S | Feb. 6

• Hands washed as required
• Proper cold holding temperatures (greater than 45 degrees F)
• Food-contact surfaces maintained, clean, sanitized
• Proper handling of pooled eggs

Points: 40

Feast | 485 Renton Center Way SW

• Proper washing of fruits and vegetables
• Proper cold holding temperatures (greater than 45 degrees F)
• Food-contact surfaces maintained, clean, sanitized
• Non-food contact surfaces maintained and clean
• In-use utensils properly stored

Points: 36

Genki Sushi | 365 S Grady Way| Jan. 31

• Proper cooling procedure
• Proper cold holding temperatures (greater than 45 degrees F)

Points: 35

Golden Wok | 17168 116th Ave. SE | Feb. 5

• No room temperature storage; proper use of time...
• Warewashing facilities properly installed,...
• Wiping cloths properly used, stored, proper sanitizer

Points: 35

Al-Madina Grocery | 81 S Tobin St. | Dec. 5

• Adequate handwashing facilities
• Proper cold holding temperatures (greater than 45 degrees F)
• Wiping cloths properly used, stored, proper sanitizer
• Adequate equipment for temperature control

Points: 30

S&S Petroleum Inc. | 4715 NE Sunset Boulevard | Dec. 4

• Raw meats below and away from ready to eat food; species separated
• Proper reheating procedures for hot holding
• Adequate handwashing facilities

Points: 30

Tortas Ahogadas | 306 Williams Ave. S | Dec. 7

• Proper hot holding temperatures (less than 130 degrees)
• Wiping cloths properly used, stored, proper sanitizer

Points: 30

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