A Few Spots Remain for Beer Dinner at Chambers Bay

Great beer, great food, a great view and golf.

That's what's on tap Friday at where the golf course's culinary team and Harmon Brewing of Tacoma will celebrate the release of the new Chambers Bay Ale, a delicious ode to the University Place golf course that will host the .

A few seats remain for the event that begins at 6:30 p.m., Friday and will feature "a thoughtful menu to be accompanied each by a hand-crafted beer from the Harmon, including the new Ale brewed for us, by us and in collaboration with a great local brewery!" according to the golf course.

Cost per person is $49, which includes tax and gratuity.

Here's the menu:

Bites passed
Poached bay shrimp cup with honey-tangerine salsa
Roasted cuban chicken slider with jalapeno aioli, pickled onions
Paired w/ Mt Takhoma Blonde

1st seated
Grilled asparagus, mache lettuce, melted cranberry stilton, house made hummus, preserved lemons
Paired w/Pinnacle Peak Pale Ale

Main
Butter roasted sea scallops, portobello mushroom, cherry tomato saut�
Introducing CHAMBERS BAY ALE brewed exclusively for our restaurant by Harmon Brewing Co.

Finale
Upside down apple pie with pretzel crust and citrus-cinnamon cr�ma
Paired w/Rajah�s Royal IPA

To reserve your space, e-mail Food & Beverage Director Anthony Shipman or call 253-552-4867.