Ray's Boathouse + Woodward Canyon Wine Dinner

Special one-night-only event celebrating Washington Wine Month features premium wines from Woodward Canyon Winery expertly paired with fresh Northwest cuisine from Ray’s Boathouse. Enjoy a five-course dinner prepared by Chef Paul Duncan alongside wines from one of Washington’s best wineries. Dinner begins at 6:30 p.m. on Saturday, March 7. Seats are $95 per person not including tax and gratuity. Seating is limited, reservations required and can be made by calling 206.789.3770 or by emailing rays@rays.com.

Appetizers:

Kusshi Oysters with pickled tomato, ikura

Paired with 2013 Estate Sauvignon Blanc, Walla Walla Valley, Washington

First Course:

Seafood Trio with smoked wild Alaskan King Salmon, smoked Alaskan Weathervane scallops, coriander poached Gulf white prawns

Paired with 2013 Chardonnay, Washington

Second Course:

Yellow Fin Tuna seared rare with sugar snap peas, spring onions, Uli’s chorizo

Paired with “Erratic,” Walla Walla Valley, Washington

Entreé:

Spice Rubbed Lamb Chops with roasted beets, Laura Chenel’s goat cheese, demi glace

Paired with 2012 “Artist Series,” Cabernet Sauvignon, Washington

Cheese:

Robiola della Spazzacamino with apple butter, pistachios

Paired with 2012 Estate Barbera, Walla Walla Valley, Washington