21 Acres: Simply Seasonal Series- Misunderstood Vegetables

Join us for our new Farm to Table cooking series! From Italian classics to misunderstood vegetables, each class will bring a new and exciting twist to eating seasonally. Simply Seasonal – Exploring the Bounty of the Pacific Northwest.
Tuesdays, 6 — 8:30 pm; Register for One, More than One, or all of them!
Receive a discounted rate when you register for two classes or more. Early Bird registration and 21 Acres Member price: $89 for 2 classes. Standard price: $109 for 2 classes. To receive your discount, register directly with Deb. Call 425-481-1500 or e-mail deb@21acres.org
Come learn how to create a scrumptious meal featuring locally harvested ingredients in the middle of winter. Each class will focus on simple recipes that you can easily replicate at home. From authentic Italian dishes to comfort favorites, you may be surprised at just how creative you can get with making the most of seasonal ingredients.

March 11: Misunderstood Vegetables — Chef Olaiya Land
Menu: Jerusalem Artichoke, Fennel and Apple Salad; Linguine with Shaved Brussels Sprouts, Walnuts and Cream; Crispy Roasted Cauliflower with Spicy Vinaigrette; and Braised Kale and Chickpeas with Smoked Paprika.
Registration and Enrollment
Standard fee is $59, discounted rate for 21 Acres members is $49. There are three ways to register; online at http://www.eventbrite.com/e/21-acres-simply-seasonal-series-misunderstood-vegetables-tickets-9738374..., by e-mailing deb@21acres.org or by calling us at 425-481-1500.