Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. Author Molly Moon Nietzel's Homemade Ice Cream Class and book signing of her "Molly Moon's Homemade Ice Cream" is offered as part of the 21 Acres School.
Seattle based Molly Moon ice-cream has set the standard for local, seasonal, sustainable and totally delicious ice-cream. Come learn from Moly as she shares the secrets of making great ice-cream at home and learn from some of the mistakes she made along the way.
Menu/Recipes
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- Two ice-creams plus
- Two sauces