21 Acres Culinary Program: Farm Fresh Food

Fresh Thinking; Cooking seasonally with sustainable ingredients sourced from local farms. The Farm Fresh Soups Class is offered as part of the 21 Acres School.

Soup is a great way to increase the number of veggies you eat every day. Learn the basics of making your own vegetable stock, a clear soup, a creamy soup, a hearty soup with beans and a vegetable rich broth. Our recipes highlight Spring produce but these methods will take you through every season. Standard Rate is $69, Discounted Rate for 21 Acres members is $59.

• Borsht
• Miso with crimini mushrooms and spring greens
• Italian vegetable soup with beans
• Cream of asparagus
• Chicken tortilla

Instructor: Marian Poole

Marian is a graduate of the Culinary Institute of America in New York and has been a professional chef for 15 years. Marian has cooked professionally all over the world and is a chef/instructor at Sur La Table in Kirkland.

This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties adn special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.

21 Acres Member Discount

To become a member and/or receive your member discount on this class, register by contacting Deb at 425-481-1500.