21 Acres Culinary Program: Home Bread-Making

Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. The Home Bread-Making class is offered as part of the 21 Acres School.

Home bread-making is a great art and one of the most satisfying skills to master. If you find bought loaves to sweet or too salty then making your own is a great option. Learn how to mix a range of wolegrain doughs, knead by hand and shape into free form loaves, tin loaves and rolls. All our flours are locally grown and milled.

• Wholegrain loaf with nuts and seeds
• Hazelnut oat bread
• Cottage cheese and dill rolls
• Dark chocolate stout bread
• Baguette

Instructor: Marian Poole

Marian is a graduate of the Culinary Institute of America in New York and has been a profesional chef for 15 years. Marian has ooked professionally all over the world and is a chef/instructor at Sur La Table in Kirkland.

This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties and special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.

21 Acres Member Discount

To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.