21 Acres Culinary Program: Tapas and Local Wines

Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. The Tapas and Local Wines class is offered as part of the 21 Acres School.

Tapas are a great way to do appetizers - Spanish style. Recipes can be made ahead or make a great cook-as-you-go party for friends who like to hang out in your kitchen. We will sample some Woodinville red wines with our small plates and will sample each dish as it is made.

Suggested recipes:

• 
  Mushrooms cooked in red wine
• 
  Spanish omelette with Swiss chard
• 
  Shrimp in saffron sauce
• 
  Meatballs in Romesco sauce
• 
  Marcona almonds with rosemary
• 
  Chicken wings with beer

Instructor: Barbara Sowatsky

Barb is a graduate of the Culinary Institute of America in San Francisco, a personal chef and a chef/instructor at Sur La Table in Kirkland. She loves food with a Mediterranean flair.

This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties and special events; Wine and food pairings; Outdoor grilling and pizza ovens; special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.

Registration and Enrollment

There are three ways to register; online at http://tapasandlocalwines.eventbrite.com, by e-mailing
deb@21acres.org or by calling us at 425-481-1500.

21 Acres Member Discount

To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.