Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. The Design Your Own Salad Dressing class is offered as part of the 21 Acres School.
Making your own salad dressing is just a matter of knowing some basic formulas. You can create an endless supply of delicious, natural dressings by experimenting with different oils, vinegars, fruits, herbs and seasonings. Learn the secrets to making the perfect mayonnaise, a flavorful fat-free dressing and create your own signature blend to take away. Taste a range of different farm-fresh salad greens and get ideas for which leaves pair well with which flavors.
Menu/Recipes
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- Vinaigrette and variations and the perfect Salad Nicoise
- Mayonnaise, Aioli and Green Goddess Dressing
- Buttermilk dressing, ranch and blue cheese dressing
- Spinach salad with bacon and mushrooms
Instructor Gill Dey is the culinary classes director of the cook school at 21 Acres. She trained as a home economist and journalist and has over 25 years’ experience as a magazine journalist, book editor and food consultant. She is a four time cookbook author, food writer and organic gardener.
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Registration and Enrollment
Standard fee is $69, discounted rate for 21 Acres members is $59. There are three ways to register; online at http://designsaladdressing.eventbrite.com/, by e-mailing deb@21acres.org or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.