Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. The Meatless Monday's class is offered as part of the 21 Acres School.
The Meatless Monday movement is gaining popularity world-wide with its simple message: eating less meat is good for us and good for the planet. Try these quick and flavor-filled ways to go meat-free one day a week.
Menu/Recipes
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- Goats cheese gnocchi with roasted red pepper and tomato sauce
- A risotto
- A stir fry
- An omelette
- Soup/sandwich
Instructor Dina Phelps graduated from the Art Institute of Seattle with a culinary degree in both savories and pastry. She has cooked professionally for 11 years and works as a food consultant, a private chef and a chef instructor. She is passionate food that’s simple, flavorful and accessible.
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Registration and Enrollment
Standard fee is $69, discounted rate for 21 Acres members is $59. There are three ways to register; online at http://meatlessmondays.eventbrite.com/, by e-mailing deb@21acres.org or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.