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Business & Tech

FOOD & WINE WEDNESDAY AT FIRESIDE CELLARS

COOKING WITH FRIENDS OF THE IRON VINTNER CHALLENGE

Barking Frog Chef Bobby Moore will be joined by winemaker Chris Upchurch from DeLille Cellars for a Cooking Class in Fireside Cellars.  As a salute to past Iron Vintner Challenge competitors, Chris and Bobby will be having a blast cooking up some culinary delights.

Arrive early to get a good seat and enjoy a glass of your favorite Woodinville wine during Happier Hour.

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Note: Seating is first come, first served.

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