Russell Lowell is one of the Pacific Northwest's celebrated chefs. As famous for his stories as he is his food!!
$100 per person not including tax and gratuity.
Reserve your seat now, sure to go fast. 425.486.4072.
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Prawn Bisque with Toasted Wild Rice
... Paired with Big Sissy Chardonnay 2010
Pork Belly with Cannelloni Beans, Braised Carrots & Pearl Onions
Paired with The Pixie Syrah 2009
New York Peperonata with Mushroom Demi Glace, Seared Julienned Peppers & Onions
Paired with Zachary’s Ladder 2009
‘Steak & Eggs Benedict’ Tenderloin Medallion with Poached Quail Egg & Béarnaise
Paired with The Bully 2008
Pear Tart Clafouti
Paired with Cry Baby Late Harvest Chenin Blanc 2009