Join BOKA Chef Angie Roberts and Aryn Morell, winemaker for Matthews Estate, for an intimate dinner celebrating the pairing of food and wine. The chef and winemaker will be on hand to discuss their creations and guide you through the four course meal priced at $75/person. Wines to be served will be our 2010 Matthews Columbia Valley Sauvignon Blanc, 2008 Matthews Columbia Valley Syrah, 2008 Matthews Columbia Valley Claret, and 2008 Tenor Cabernet Sauvignon. Typically limited to 20 guests, the evening is a unique opportunity to connect directly with the chef and winemaker and hear about what makes their creations unique. For reservations, go to http://www.brownpapertickets.com/event/178569. If you have additional questions, contact Shelby Sampson at Matthews Estate.
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