They can make great wine but can they cook too? Join us for Week 2 of 3 weeks of competition as four Woodinville winemakers square off in a head-to-head cooking competition. Barking Frog Chef Bobby Moore serves as emcee for the evening as he unveils the secret protein at the start of the event and competitors will have one hour to prepare an appetizer and an entree to wow our panel of celebrity judges. It's fast and furious and the fun never stops.
This week Lisa Baer from Baer Winery will take on Tyson Schiffner from Betz Family Winery.
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Tickets are $50.00 each and must be purchased in advance on EventBrite.com. A portion of the proceeds benefits Little Bit Therapeutic Riding Center.