Featuring Terrie Irish, Master Canner & owner of “Summer in a Jar”
Chutneys and sauces are easy to make, full of flavor – and make great gifts. Join Terrie as she demonstrates different ways to preserve your summer bounty: a mint chutney, using a fermentation recipe; a tomato chutney, using a water bath recipe; a traditional basil pesto; and a Georgian sauce. Share with her what you are harvesting and she can suggest ways to preserve the best of your veggie garden so you can enjoy the flavors of summer throughout the year.