SEMINAR & BOOK SIGNING:
Sustainable Seafood for Summer
Featuring Becky Selengut, chef, sustainable seafood advocate, and author
Discover the good fish of the Pacific Coast. Becky will guide you through selecting and storing a variety of NW seafood. Shellfish, finfish, littleflish; she knows it all and will share tips on how best to prepare it. Also learn about the state of our oceans and what you, as a consumer, can do to help. Book signing of Good Fish: Sustainable Seafood Recipes from the Pacific Coast to follow
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