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Two Vintners' & Covington Cellars Winemaker Morgan Lee Cooks with Chef Jason Custer at Le Petit Terroir

Posted Fri, Jul 5, 2013 at 5:00 pm PT

Thursday, July 18, 2013 6:30 PM $85.00 Wine Pairing Included

2012
GRENACHE BLANC Pan Seared Halibut. Rainier Cherries

2010 GRENACHE RED Grenache Red Bresaola

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Salad

2011 SYRAH Duo of Beef. Mustard Greens. Roasted

Mushrooms

2010 ZINFANDEL

Chocolate Ganache

with Spearmint Semifreddo

Reserve at eat@lpterroir.com or call 425.296.2525 and

indicate the number of guests in your party and

a contact number.

Seating

is limited so please Make Haste!