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Schools

TONIGHT! Cooking With Class: Bread, Soup, and Salad

From instructor Staci Joers:

The smell of fresh bread baking in the oven; nothing says comfort quite like it or fills the kitchen with such warmth. But, bread baking can be a tedious, time consuming affair that most of us don't want to attempt.

Today, though, I will show you that you can mix up fresh dough and bake up a delicious loaf in just minutes a day. No "knead" to worry about kneading or proofing or testing the dough for ripeness--just mix and go! 

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You'll sample easy-to-make Artisan-style breads such as Herbed Baguette & Whole Wheat Peasant Loaf, served with Italian Wedding Soup, Simple Italian Salad and Chocolate Glazed Brownies for dessert.

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