Foods from my Travels Cooking Class

Foods from my Travels

Thursday, May 3, 2012

I’ve traveled all around the U.S.A. and sampled some great foods and met a lot of great people. I’m going to prepare some of my favorites from restaurants I’ve dined at all around our great nation. I’ve eaten so much great food at so many great places that it was almost too hard to decide what to include in the class so you’ll receive lots of great recipes, see lots of great pictures and you’ll sample…South Carolina She-Crab Soup, Maine Lobster Rolls, Low-Country Shrimp-n-Grits, Philly’s Reading Terminal Market Roast Pork with Broccoli Rabe and

Nepenthe (Monterey CA) Triple Berry Pie with Vanilla Ice Cream