Come to the Uncorkt Wine Shop and learn how to make the following French delectables:
Coquilles St. Jacques
(Scallops in a vermouth cream sauce)
Steak au Poivre with Brandy Cream Sauce
Sauteed Mushrooms &
Creamy Feta Potatoes
Apple Tart Tatin
Please call Uncorkt Wine Shop for more details. Registration is required.