"Meat & Sweet" Pies Cooking Class

“Meat & Sweet” Pies

Thursday, February 2, 2012

6:30-9:00pm
$23.00/person

February is Great American Pies Month and we're going to celebrate with some of my All-Time Favorites. But pies aren’t just sweet; many cultures have savory pies as well. I'll show you how to prepare the recipes below, plus include lots of extra recipes to try on your own. You’ll sample…Great-Grandma Revord’s French Meat Pie, Cuban Beef Empanadas,

Banana-Coconut Cream Pie and No-bake Peanut Butter & Chocolate Mousse Pie