Pancakes, Crepes, Blintzes and Beyond Cooking Class

Pancakes, Crepes, Blintzes and Beyond

Thursday, April 5, 2012

6:30-9:00pm
$23.00/person

Pancakes are some of the most widely known and commonly eaten foods around the world. Every culture has a variation, from the paper thin crepe of France to the yeast leavened Blini of Russia. They can be sweet, they can be savory and their history dates back to prehistoric times when simple grains were mixed with protein rich liquids and cooked on hot stones. From breakfast to dinner, pancakes will satisfy and you’ll sample…

American Red Velvet Pancakes with Orange Cream and Butter-Pecan Syrup,

Russian Buckwheat Blini with Smoked Salmon, Netherlands-style Pannenkoeken with Havarti Cheese, Portobello Mushrooms, Pancetta and Fresh Thyme,

Grandma’s Finnish Pannukakku (oven pancake) and Eastern European Blueberry Blintzes