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Winter Comfort Foods Cooking Class

Winter Comfort Foods

Thursday, January 12, 2012

6:30-9:00pm
$23.00/person

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Winter is in full swing. The days are short; the nights are long and cold. What we all need is a little "stick to the ribs" food. Something warm and comforting that's no trouble to prepare. I'll share some of my family favorites such as Mom’s Beef Stroganoff and

Mom’s Porcupine Meatballs both served over Herb-Butter Noodles with my version of Green Bean Casserole and Grandma’s O’Henry Bars for dessert!

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