Community Corner
Nicolet Rec Dept Offering "Kimchi"
Register online for this program: https://web2.vermontsystems.com/nicolet.html

Learn how to make Napa Cabbage kimchi, a main staple in Korean cuisine. If available, local Napa cabbage will be used. Students will eat kimchi with rice. Kimchi sauce has shellfish in it. If vegetarian, please email: perillakitchen@gmail.com one week ahead to make veg kimchi at class.
Jenny Lee worked for James Beard award-winning chefs in Milwaukee and New York City. She owns Perilla Kitchen, a pop-up food business.
Email: perillakitchen@gmail.com
Date: November 11 or November 18
Day: Wednesday
Time: 6:00 - 8:30pm
Location: Nicolet High School - Room B133
Fee: $35.00R/$45.00NR
Min/Max: 6/12
Instructor: Jenny Lee