Nicolet Rec Dept Offering Sweet Connection Classes

Valentine’s Chocolate Truffles
Truffles—the name alone sounds glamorous and inviting! What better gift to give your Valentine than the melt-in-your-mouth goodness of dark chocolate and rich cream laced with raspberry or Kahlua flavoring. Both elegant and decadent, truffles are deceptively simple to make; cream, chocolate, and time is all it takes to produce pure bliss. In this class, you will create three, decorative 5-piece boxes of truffles including both flavors—perfect for gift giving or to indulge yourself. Make your Valentine swoon this year with deliciously divine raspberry and Kahlua truffles!

Date: January 31
Day: Wednesday
Time: 6:00 - 8:00pm
Location: Nicolet High School - Room B133 (Culinary Lab)
Fee: $55.00R/$65.00NR
Program#: 232030-01
Min/Max: 6/20
Instructor: Mary Adashek, owner Sweet Connection Classes

Turtles, Terrapins and Caramel Macchiato Bites
Be prepared for a trio of candy goodness! Crunchy pecans, chewy homemade caramel and chocolate that melts in your mouth form a traditional turtle. We will make these, but take this classic candy up a notch and also create Terrapins and Caramel Macchiato bites! A Terrapin is all the yumminess of a turtle, plus an additional layer of homemade soft, springy marshmallow. Plus, if you’re a fan of a caramel macchiato beverage, this treat is a spin-off of that delicious flavor combination. Chocolate covered espresso beans and homemade caramel that is topped with chocolate. Oh, so yummy!

Date: February 21
Day: Wednesday
Time: 6:00 - 8:00pm
Location: Nicolet High School - Room B133 (Culinary Lab)
Fee: $55.00R/$65.00NR
Program#: 232031-01
Min/Max: 6/20
Instructor: Mary Adashek, owner Sweet Connection Classes

Festive Easter Candies
In this hands on class you will make two celebratory treats! Peanut Butter and chocolate are a match made in heaven. We will create incredible homemade chocolate covered peanut butter eggs that are whimsically decorated and taste delicious. We will also make Easter Bunny bark which is a rich and chocolatey treat with adorable Easter bunnies and colorful springtime decorations. You can make these recipes for a festive treat or for gifts. The Easter Bunny will be jealous!

Date: March 21
Day: Thursday
Time: 6:00 - 8:00pm
Location: Nicolet High School - Room B133 (Culinary Lab)
Fee: $55.00R/$65.00NR
Program#: 232032-01
Min/Max: 6/20
Instructor: Mary Adashek, owner Sweet Connection Classes

Homemade Butterfinger Bites
Butterfinger lovers rejoice! The best part about a Butterfinger candy bar is the crunchy filling that shears off like flaked slate. In this hands on class, learn how to make a honeycomb candy that is mixed with warm peanut butter. This combination creates the layers of crunchy candy and rich nut butter that are hallmarks of this favorite candy bar. The Butterfinger Bites are then finished with a coating of smooth milk chocolate. These Butterfinger Bites are so amazing you may never purchase the store bought version again!

Date: April 24
Day: Wednesday
Time: 6:00 - 8:00pm
Location: Nicolet High School - Room B133 (Culinary Lab)
Fee: $55.00R/$65.00NR
Program#: 232033-01
Min/Max: 6/20
Instructor: Mary Adashek, owner Sweet Connection Classes

S’Mores Celebration
Enjoy this warm weather treat two different ways. First, we will make S’mores Sticks which are a dreamy stack of fluffy, homemade marshmallows nestled between two crisp graham crackers and dipped in chocolate. S’mores Snack Mix is a delightful combination of mini homemade marshmallows, puppy chow, graham squares and chocolate chips. You will find these treats irresistible!

Date: May 8
Day: Wednesday
Time: 6:00 - 8:00pm
Location: Nicolet High School - Room B133 (Culinary Lab)
Fee: $55.00R/$65.00NR
Program#: 232034-01
Min/Max: 6/20
Instructor: Mary Adashek, owner Sweet Connection Classes