TAKE YOUR TASTE BUDS ON A CULINARY SAFARI!

     Afro Fusion will be cooking African and Jamaican specialties at the Fox Point Farmers' Market this Saturday. Yollande Deacon will be cooking sweet and savory items just for market customers. The menu will include:

    Sugar or banana beignets, fried sweet plantains

    Jamaican  jerk chicken 

    Merguez sausage and Ethiopian sausage (beef)

    Jamaican jerk sausage (pork)

    Samosa - fried pastry filled with beef, cabbage, potato, cumin, curry, carrots and green beans    

    Afro Fusion sauces and frozen sausages will be sold at the market. Sauces   are carried at Larry's Market, Whole Foods and the Sendik's stores in Mequon and Whitefish Bay.  Visit www.afrofusionbrands.com and follow them on Facebook.