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Greater Green Bay Chamber: CURRENT YOUNG PROFESSIONALS ANNOUNCES FALL 2021 SOUP PRESENTERS
The presenters for the fall 2021 SOUP include:
10/18/2021
Contact: Christine Gunderson, Current Young Professionals program manager, 920.593.3408 orΒ cgunderson@greatergbc.orgΒ Β
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Β
Green Bay, Wis. (Oct. 18, 2021) - Current Young ProfessionalsΒ (CYP), a program of the Greater Green Bay Chamber, has announcedΒ fourΒ presenters for theΒ upcoming fallΒ 2021 SupportΒ OfΒ Urban Projects (SOUP) dinner.Β
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Greater Green Bay SOUP is a creative and collaborative approach toward crowdfunding local urban projects. The SOUP dinner will be hosted at the Ashwaubenon Bowling Alley on Thursday, Nov. 11, from 5:30 β 7:30 p.m. Registration is $10 per attendee, which goes towards funding the micro-grant.Β
Greater Green Bay SOUP is a creative and collaborative approach toward crowdfunding local urban projects. The SOUP dinner will be hosted at the Ashwaubenon Bowling Alley on Thursday, Nov. 11, from 5:30 β 7:30 p.m. Registration is $10 per attendee, which goes towards funding the micro-grant.
The presenters for the fall 2021 SOUP include:Β
The winning project micro-grant is funded byΒ the Volunteer Center of Brown CountyΒ and Alive &Β Kickinβ Pizza CrustΒ and through attendeesβ registration.Β The soup dinner is provided byΒ Bay Motel & Family Restaurant, Biebelβs Catering & Rental, The Booyah Shed, The MarqΒ Catering & Banquet and White Dog Green Bay; bread is provided by Great Harvest Bread Company.Β
For more information about SOUP, visitΒ GreaterGBC.org/SOUP. To register for theΒ fallΒ 2021 SOUP dinner, visitΒ events.GreaterGBC.org.Β
This press release was produced by Greater Green Bay Chamber. The views expressed here are the authorβs own.