One of the oldest and most popular dishes in Italy today is Risotto. A rice dish that was originally created in Northern Italy, there are as many variations of Risotto as there are cooks in Italy. It’s hearty and satisfying and a perfect fall meal. There are Risotto recipes from appetizer through dessert and tonight you’ll sample: Arancini di Riso (fried Risotto fritters), Risotto alla Milanese (Risotto with saffron) served with Chianti Braised Beef Short Ribs & Sauteed Grape Tomatoes, a Coconut Dessert Risotto and lots of extra Risotto recipes!
Instructor: Staci Joers, Cooking With Class