Canning Class, from 6:00-8:00 PM on Tuesday June 28 at the Hudson Library. Still Using Grandma's Canning Recipes? Learn why old recipes are no longer safe. Receive information on updated recipes and safe methods for canning and preserving to keep your family and friends healthy. Topics will include what foods need pressure canning. Why acid needs to be added to tomatoes and tomato products. Why experimenting with salsa recipes can be harmful and what do to instead. Presenters: Lea Dooley, Master Food Preserver and Joan Sprain, St. Croix Co. UW Extension Family Living Agent. Class is free but attendance is limited to 20. To register, stop at the Library's circulation desk or call 715-386-3101.
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