Cheddar's Scratch Kitchen Revamping Menu

PLEASANT PRAIRIE, WI --Beginning Sept. 10, Cheddar’s Scratch Kitchen is revamping its menu, transforming scratch-made favorites into newly-imagined dishes, including the Chicken Tenders Parmesan and Cheddar’s Painkiller Mini Cake.

The restaurant is also offering an all-new Chocolate Raspberry Mini Cake. Here’s a look at each new item:

• Chicken Tender Parmesan: Panko-crusted chicken tenders topped with housemade marinara sauce, mozzarella and parmesan cheeses, served over a bed of spaghetti and alongside a slice of warm garlic bread.
• Cheddar’s Painkiller Mini Cake: Homemade sweet coconut cake filled with a Pusser’s Rum-Butter sauce and topped with whipped cream, freshly-toasted coconut and a cherry.
• Chocolate Mini Cake: Homemade, chocolate cake filled with fresh raspberry preserves, drizzled with house-made chocolate fudge, then topped with whipped cream and a cherry.

Cheddar’s sells more than 30.5 million chicken tenders annually – which is enough tenders to stretch from Miami, Fla., all the way up the East Coast to the edge of Canada.

Cheddar’s Painkiller is its best-selling cocktail, and more than one million are served annually – so many that they could fill nearly five Olympic swimming pools

Submitted Photo