Staci's Cooking with Class

Staci Joers will be hosting a variety cooking classes at The East Side Community Center in Caledonia. Classes are on Thursdays 6:30 - 9:00pm at the cost of $23.00 per person.

Please visit the WEBSITE and print out a registration form. When complete, mail it along with your payment.

Any questions, please email Staci at staci@cookingwithclass.us

Below is the class schedule:

Hi-Brow/Lo-Brow

Thursday, August 4
6:30-9:00pm
$23.00/person

Tonight, I’m taking the humble and turning into the gourmet.

You’ll sample…
Smoked Mozzarella-stuffed Italian Sausages with Marinara,
Asian Chicken Wraps with Cilantro Slaw & Wasabi Cream,
Stuffed Black-n-Bleu Burgers with sautéed ‘Shrooms, plus,
Twinkie Tiramisu for dessert and a recipe for Beer-tini’s

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Grilling with George II

Thursday, September 1
6:30-9:00pm
$23.00/person

You’re George Foreman Grill, that is!! Learn tips & tricks plus fabulous new, healthy recipes for your indoor grill.
Grilled Tuna Steaks with Avocado Mayonnaise and George’d Potato Chips
Ham & Gruyere Panini’s with Fresh basil
Southwestern Pork Tenderloin with Grilled Veggies dressed in Orange Olive Oil

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Classic Italian Sauces

Thursday, October 6
6:30-9:00pm
$23.00/person

Learn how to make a variety of classic Italian sauces
that will make your dinner go from plain, old noodles-n-sauce to something fabulous like "Fettucine alla Carbonara"!
I'll prepare...Marinara, Alfredo, Vodka, Arrabiatta and Carbonara
Served with a variety of pastas.
Plus, you’ll receive extra recipes for lots of other sauces.

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 Cranberries

Thursday, November 3
6:30-9:00pm
$23.00/person

A Wisconsin native, cranberries are a tart,
nutritious berry that can go from Appetizer to Dessert. 

Sample these creative recipes and then take them home
and prepare them for your family holiday gatherings. 
 

Cranberry & Wild Mushroom Tart served with
Brussel Sprouts with Pancetta & Cranberries
Cranberry Chicken Sliders with Cranberry Aioli &
Chunky Cranberry-Beer Chutney
New England Cranberry Pie for dessert
Includes recipes for…Cranberry Wassail,
Homemade Cranberry Vodka & Gingered Cranberry Martinis,
Cranberry Monte Cristo Strata and more!
Class will use cranberry juice, fresh cranberries,
dried cranberries and cranberry sauce.

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Culinary Classics

Thursday, December 1
6:30-9:00pm
$23.00/person

Are you bored with the same old, same old?
Want to learn a few great recipes
that are perfect for dinner with the family
but are elegant enough to entertain
even the most discerning guest during the holidays?
Well, this is the class for you!
You’ll learn to prepare these 2 great menus
and taste everything I prepare...

Menu 1--Chicken Cordon Bleu served with
Duchesse Potatoes and
Asparagus with Hollandaise

Menu 2--Italian Beef Spiedini Rolls served with
Aglio, Olio ed Erbe
(Pasta with garlic, olive oil & herbs)
and Braised Green Beans