Wisconsin Fish Fry 2019: What Are The Best Beer Pairings?

MILWAUKEE, WI — In Wisconsin, it’s always fish fry season, but it is especially observed during the Lenten months when more Wisconsinites choose to partake in the beloved fish fry.

Fried food may be delicious, but can feel heavy. Wisconsin Patch partnered with the beer purchasers at Meijer to find out which beers are best with a fish fry.

Now, you may think, "isn't just about any beer good with a fish fry?" The staff at Meijer actually recommend that you pair your fish fry with a beer that is somewhat “spritzy” or with a firm bitterness that will cleanse and refresh the palate by stripping the excess oil and salt, ensuring that each bite is just as mouthwatering as the first.

With 40 days in Lent, you have plenty of time to savor a variety of fine brews.

Top Wisconsin Fish Fry Beer Pairings:

Lakefront Brewery Riverwest Stein Amber Lager: Described by the brewery as “an honest day’s beer,” Lakefront’s flagship lager is an excellent pairing for a fish fry. A slight front forward caramel maltiness and crisp finish ensure each fried bite tastes as clean as the first.

MKE Brewing Company Outboard Cream Ale: This beer has a nice blend of malt and hops that cuts through the fried fish while the light body mingles with the sweetness of the batter.

Miller High Life: The Champagne of Beers has an effervescent, crisp taste that makes for a refreshing combination when paired with your favorite fish fry.

Sprecher Brewery Special Amber: This German-style lager has a complex malt flavor and an interesting bitterness to ensure you won’t suffer from premature palate-fatigue.

Lakefront Brewery IPA: Fried fish stands up to the initial mix of piercing hops that cleanse the palate and leave a lingering refreshing finish that makes this an enjoyable pairing for any fish fry.

New Glarus Spotted Cow: This Wisconsin favorite brewed with flaked barley and the finest Wisconsin malts is a classic pairing with your fish fry.