Culinary kid is a wonder entrepreneur

Juggling a full-time career as an emergency helicopter pilot and raising 5 boys between the ages of 1 and 8 is a tall order for any family.  Add buying and growing a new business venture to the mix and only the strong will survive.  Sherri and Larry Hansen have done just that, growing Culinary Kids into a thriving business that truly has a positive impact on its community.  From a simple childhood memory of working together in the kitchen alongside her mother and Grandma, Sherri envisioned a place where family and friends could connect over meals—a place where people of all ages and walks of life could participate in the cooking process and experience the traditional values of family and friendships amidst the face pace world we live in.