Friday, May 18 at 5 p.m. to Saturday, May 19 at 1 p.m.
Learn about living and cooking gluten-free through this weekend workshop! Chef KC Thorson of KC’s Kafe will lead gluten-free cooking demonstrations as well as presentations and Q&A sessions on the gluten-free lifestyle. Workshop attendees stay overnight in Wellspring’s retreat accommodations; receive fresh, gluten-free meals prepared by KC herself and recipes to take home! Cost: $80. To register, please visit www.wellspringinc.org