Port Catholic will hold their fish fries on March 16, and March 30, 2012. Shrimp, baked Poor man’s lobster, fried perch and beer battered haddock will be served, along with our great salad bar and wonderful desserts. The fries will be in the St. Mary cafeteria, from 4:30 pm-8:00 pm. And don't forget our drive-thru carry-out, if you can't dine in! For more information, please contact Linda at linda.gottlieb@sbcglobal.net or 414-688-6462.
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