Learn healthy recipes featuring organic produce at its’ peak. Chef demonstrations featuring brussel sprouts. Four dishes presented and sampled, wine pairings and recipes to take home.
Menu for the evening:
Creamy Brussel Sprouts and Sausage Soup,
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Parmesan Dijon Brussel Sprouts Salad,
Coconut Braised Brussel Sprouts
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Cranberry Brussel Sprouts with Wild Rice.
Cost: $20 till Oct. 9 - $25 after.