Wellspring
offers a series of monthly cooking classes, inspiring and teaching students to
use veggies during peak season! In each class, a chef leads demos and tastings,
and provides healthy cooking tips. Wine served to accompany each tasting and
recipe handouts to take home. Highlighted
seasonal produce for August is tomatoes!
Cost:
$30 till 8/11, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org
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