Seasonal Produce Cooking Class - Asparagus

Thursday,
June 12th – 6 to 8 pm Seasonal
Produce Cooking
– Asparagus - Chef Greg Leon

Wellspring offers a series of monthly cooking classes, inspiring
attendees based on veggies during their peak season! In each class, a chef
leads demos and tastings, and provides healthy cooking tips. Wine served to
accompany each tasting and recipe handouts to take home. Highlighted seasonal
produce for the June class is asparagus!

Cost:
$30 till 6/9, $35 after.  - $160
for the entire 6 class series

For
more info and to register: (847) 946-5565 or www.wellspringinc.org

2014 Season Class Schedule - Classes may be
taken individually or as the complete series. 


June 12 – Asparagus, Chef Greg Leon

July 10 – Herbs,
Chef Karen Gill

August 14 – Tomatoes,
Chef Greg Leon

September 11 – Kale, Chef Karen Gill

October 9 – Root
Veggies, Chef Greg
Leon

Nov. 13 - Thanksgiving
Sides, Chef Karen Gill