Join Steve
Wallace, founder of Milwaukee’s own Omanhene Cocoa Bean Company, and Chef Karen
Gill for an evening of tasting and learning about sustainable chocolate! Learn
about how cocoa is grown and of Omanhene’s partnership with farmers in Ghana,
while Chef Gill leads cooking demos and tastings of an all chocolate menu. Wine
will be served with tastings. Students will go home with recipes for the
evening’s dishes and knowledge of the world of chocolate.
Cost: $30 until 2/10,
$35 after. More info and to register: www.wellspringinc.org or (847) 946-5565